Organic medicinal living food


Designed with my naturopathic knowledge to nourish ones body and souls and not affect the earth and environment. 

Using certified organic, local produce which is in season to ensure maximum quality and nutritional value. Infusing herbs and superfood into the dish to create a multivitamin on a plate.

Following alkaline balance diet, using fermented products for gut health and sprouted produce for living energy and maximising nutrients.

Open for collaboration, catering, cooking classes food styling and food photography.


Megan McPhailComment